Sunbather
BRAND: LADY BLIGH®,BELLOWS®
- 1 oz. Saint Brendan’s® Irish Cream
- 1 oz. Bellows® Rum
- 1 oz. Lady Bligh® Coconut Rum
- 1/2 oz. Fresh Cream
-
Shake with ice in a cocktail shaker.
Surf’s Up
BRAND: PEARL®
- 1 oz. Pearl® Peach Vodka
- 2 oz. Cranberry Juice
- 1 oz. Orange Juice
- Flamed orange peel
-
Shake ingredients and pour over ice. Garnish with a flamed orange peel.
Sweet Dreams
BRAND: ARROW®
- 1 oz. Saint Brendan’s® Irish Cream
- 1 oz. Arrow® Black Raspberry Liqueur
- Hot Chocolate
-
Mix and top with marshmallows.
Tahitian Pearl
BRAND: ARROW®,PEARL®
- 2 oz. Pearl® Coconut
- 1 oz. Arrow® Blue Curacao
- 2 oz. Pineapple Juice
-
Shake well with ice in a shaker and strain into a chilled martini glass. Garnish with a pineapple wedge.
The Lady Punch
BRAND: LADY BLIGH®
- 3 oz. Lady Bligh Spiced Rum
- 1 oz. Lime Juice (fresh)
- 1/2 tsp. superfine sugar
- Dash of orange bitters
- Fill with sparkling water
-
Shake with cracked ice and pour into a chilled Collins glass. Garnish with a slice of orange, a slice of banana, a maraschino cherry and sprinkle with nutmeg.
The Mudslide
BRAND: CAFFE LOLITA®,PEARL®
- 1 oz. Saint Brendan’s® Irish Cream
- 1 oz. Caffe Lolita® Coffee Liqueur
- 1 oz. Pearl® Vodka
Tom Collins
BRAND: PEARL®
- 1 1/2 oz. Pearl® Gin
- 1 oz. Lemon Juice
- 1/2 oz. Sugar Syrup
- Club soda
- Maraschino cherry for garnish
- Lemon slice for garnish
Tropical Peach Martini
BRAND: LADY BLIGH®,PEARL®
- 2 oz. Pearl® Peach Vodka
- 2 oz. Lady Bligh® Coconut Rum
- 2 oz. Ginger Ale
-
Shake ingredients over ice and strain into cocktail glass.
Tropical Wedding
BRAND: PEARL®
- 2 oz. Pearl® Wedding Cake Vodka
- 2 oz. Pineapple Juice
- 2 oz. Orange Juice
-
Mix in a glass filled with ice and garnish with an orange wedge.
Twisted Russian
BRAND: CAFFE LOLITA®,PEARL®
- 3/4 oz. Saint Brendan’s® Irish Cream
- 1 1/2 oz. Pearl® Caramel Vodka
- 1 oz. Caffe Lolita® Coffee Liqueur
- Finish with Milk
-
Serve in a rocks glass over ice.
Ultimate Sant’Gria
BRAND: ARROW®
- 750mL of Yago® Sant’Gria (3 cups)
- 2 ounces of Arrow®Brandy
- 2 ounces of Gran Gala
- 2 ounces of peach liqueur
- 1 Peach, 1 Green Apple and 1 Orange – all peeled and diced
- 1 pinch of ground cinnamon
- 6 ounces of orange juice
- 4 ounces of Lemon-Lime soda
-
Soak the fruit in the liqueurs for up to a full day. When ready to serve, add Yago, cinnamon, orange juice and soft drink. Pour over ice and serve.
Wedding Cake ‘N Club
BRAND: PEARL®
- 2 oz. Pearl® Wedding Cake Vodka
- 4 oz. Club Soda
-
Mix in a glass filled with ice and garnish with an orange wedge.