LUXCO NEWS

For men 25-54 seeking higher end, more flavorful bourbons with an authentic brand heritage. David Nicholson is the bourbon that delivers an upscale look and offers a smooth, premium taste.

Tales of the Cocktail® is the world’s premier cocktail festival, bringing together the international spirits community for five days of what’s now, what’s new and what’s next in bartending.

Ray and his wife Jeanine will enjoy the seven-day, six-night Pampering Getaway, which includes a stay at Castlemartyr Castle and a tour of the Saint Brendan’s® facility in Derry.

Thanks to a pivotal game-five victory by the St. Louis Blues over the Chicago Blackhawks on April 9th, Luxco was awarded the Black’N’Blue Cup Trophy – a coveted new award representing the regular season rivalry between the St. Louis Blues (Luxco) and the Chicago Blackhawks (Wirtz Beverage).

One of Eli Cannon’s favorite memories of working at Luxco was his very first – when Paul Lux hired him to work for the company in April of 1969.

I met Jerry Brey in 1990 at my first David Sherman Annual meeting at Innisbrook Resort in Tampa, Florida. I didn’t know anyone and uncertain on what to expect. Jerry came up to me at baggage claim, introduced himself and said, “come on kid follow me.” I see it as if it was yesterday.

The El Mayor Ambassador Program is designed to introduce consumers, vendors and distributors to the El Mayor brand. Prior to tasting events, there will be promotional social media posts and PR outreach to local food and beverage editors.

El Mayor Tequila, Exotico Tequila and Pearl Vodka earned eight awards at the 7th annual Spirits International Prestige (SIP) Awards competition held May 31, 2015, in Newport Beach, California.
Catering to the opinions and palates of the consuming public, the Spirits International Prestige (SIP) Awards present a unique, spirit-judging competition, unaffected by industry bias.

At Luxco’s corporate office, the faint thumping of someone briskly jogging through the office on his way to his next task is a familiar sound that everyone can relate to and associate with one employee – Scott Sowles.

Read Donn’s Q1, 2015 message to see his thoughts on the state of our business, our company, and our industry.

Paul Lux, Vice President of Meier’s, was recently interviewed by Food & Drink Magazine about why Meier’s has been able to stick around for so long in such a competitive industry.

All of the hard work put into planning in 2014 is coming to fruition in 2015. We have every kind of imaginable news for you this year – new packaging, new advertising campaigns, new item introductions, new brand introductions and a whole lot more.